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Cooked with flattened rice, oil, mustard seeds, cumin and peanuts for tempering and seasoned with homemade spices, curry leaves and lemon juice.
Made with chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev…
Boiled chickpeas cooked in yogurt, tomato and home spices.
Delicious traditional snacks, specially made with Sabudana (sago) and delicately…