* Sabzi of the Day – Mon: Aloo Gobi, Tue: Baingan Aloo, Wed: Aloo Palak, Thu: Beans Aloo, Fri: Aloo Matar, Sat: Mix Veg, Sun: Aloo Tamata
Dal of the Day – Cooked toor dal (split pigeon pea)/Moong dal is cooked along with the tomato and homemade spices.
Chana Masala (Chole) – Boiled chickpeas cooked in yogurt, tomato and home spices.
Paneer Butter Masala – Creamy curry is made with tomatoes, cashews, cream and butter (of course!)
Kadhi –Made with deep-fried gram flour (besan) fritters (Optional), which are simmered in slightly spicy and sour yogurt gravy tempered with ghee/clarified butter and homemade spices
