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Popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts.
Boiled chickpeas cooked in yogurt, tomato and home spices.
Delicious traditional snacks, specially made with Sabudana (sago) and delicately…
Homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt…