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Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or boiled chickpeas together with spicy tangy water and a sweet chutney (Min: 20).
Deep-fried bread, made from unleavened whole-wheat flour (Min: 10)
Crispy fritters made with gram flour, seasonal vegetables and homemade…
This tangy dish has aloo tikki or fried potato patties…