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91
Years Experiense
Culinary mastery woven into every dish...
We operate as a cloud/ghost kitchen without a physical storefront. We provide food through pickup from designated locations and delivery services.
We have had the privilege of nurturing and serving local communities on a remarkable scale. Our seasoned chefs, each with their own unique culinary prowess, have meticulously honed their skills over the years, crafting culinary masterpieces that both delight the palate and warm the soul.
We take pride in our unwavering commitment to quality, using only the freshest and finest ingredients to create dishes that are at once flavorful and visually stunning.
01
Prepared without any onion or garlic
Flavor of the dish comes from other ingredients and not from any form of onion or garlic.
02
Enjoy Indian flavors, guilt-free!
A Promise of delicious and satisfying experience that aligns with a health-conscious or diet-aware lifestyle.
03
Ideal for those with dietary restrictions
Thoughtfully created to be inclusive and accessible to people who have limitations in what they can eat.
04
Quality ingredients, fresh flavor
Food is made with care and attention to detail, using the best possible ingredients to deliver a delicious and authentic taste.
05
Cooked in a fully Vegetarian facility
A strong assurance of purity and adherence to vegetarian/vegan principles.
Our Mission, Vision and Values
Mission: To nourish our community with wholesome, delicious, and authentic Satvik Indian cuisine, prepared with love and intention, honoring the principles of purity and balance.
Vision: To inspire a wider understanding and appreciation for Satvik principles, empowering individuals to make conscious food choices that support their health and harmony.
Values
- Purity: We adhere to the principles of Satvik cooking, using fresh, natural ingredients and avoiding onion and garlic, which are considered rajasic in nature.
- Authenticity: We are committed to preserving the traditional flavors and techniques of Indian cuisine, while also exploring innovative ways to enhance the culinary experience.
- Well-being: We prioritize the health and well-being of our guests, offering food that is not only delicious but also supports physical and mental clarity.
- Sustainability: We strive to minimize our environmental impact by sourcing ingredients responsibly, reducing waste, and adopting eco-friendly practices.
- Compassion: We treat all beings with kindness and respect, extending our compassion to our guests, our staff, and the environment.
- Integrity: We conduct our business with honesty, transparency, and ethical practices, building trust with our guests and our community.