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Dig through layers of long-grain basmati rice and a flavor-loaded masala sauce with biryani spices, crunchy nuts and tons of vegetables.
Made with chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev…
Homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt…
Cooked with long-grain white basmati rice.